Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material
Introduction.Antimicrobial resistance is a global public health problem that the world is facing today.Material and methods.Isolation and identification of click here Salmonella spp.were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 standards; Nutrient media were manufactured in accordance with DSTU EN ISO 11133: 2014 standard.Th